Jul 6, 2023 | News, Stevia
HOWTIAN reaffirms its commitment to providing cutting-edge solutions that meet evolving consumer preferences, elevate taste experiences, and contribute to the development of healthier products with a next-generation stevia product set to transform sugar reduction in...
Jun 14, 2023 | Formulas for Success, Stevia
Rapidly rising sugar prices, consumer demand for natural alternatives, and never-ending supply chain woes… the list goes on. In short, the food & beverage industry is exploring more-natural, less-sugary pastures for its consumers — leading to a sugar-replacement...
May 6, 2023 | News, Stevia
Food Ingredients First editors invited HOWTIAN to be part of a recent discussion about the supply chain issues impacting the stevia industry, and the ways that HOWTIAN is solving for those challenges. In 2022, widespread drought throughout China — where a large...
Feb 1, 2023 | Formulas for Success, Stevia
The “cake pop” started out as a sweet alternative to cutting cake by the slice, in Angie Dudley’s home kitchen in Atlanta, Georgia. However, these trendy lollipop cakes smothered in icing are now staples in almost every bakery and Starbucks...
Dec 22, 2022 | Formulas for Success, Stevia
The ketogenic diet is a low-carb, high-fat method that is similar to the less new, yet familiar, Atkins diet. Keto’s appeal, however, is derived from its emphasis on foods that are high in fat like red meat, avocados, cheese, nuts, and a variety of other...
Dec 16, 2022 | News, Stevia
Food Business News invited HOWTIAN to impart our perspective on the future of sugar reduction, and how sweetener blends provide food manufacturers a versatile toolset to achieve their formulation and reformulation goals. Our conversation with the FBN team was...
