Jun 16, 2025 | Formulas for Success, Stevia
There’s a quiet revolution brewing in the iced tea aisle. Once dominated by sugary, traditional flavors, the category is now evolving in response to consumer demand for healthier, more functional, and more flavorful options. In this new landscape, stevia is playing a...
Jun 9, 2025 | Formulas for Success, Stevia
The cocoa industry is facing its most dramatic upheaval in decades. Global cocoa prices have skyrocketed past $12,000 per metric ton—a sixfold increase since 2022—driven by crop disease, extreme weather, and global supply chain strain. According to the International...
Apr 7, 2025 | News, Stevia
The European Union has officially banned sodium saccharin in animal feed following concerns that its synthetic residues contaminate groundwater and degrade soil quality. This decision, set to upend the feed industry, leaves manufacturers scrambling for a compliant,...
Feb 18, 2025 | News, Stevia
“At HOWTIAN, we don’t just work with farmers—we stand by them. Fair trade means much more than a certification for us, it’s a promise to protect and uplift the communities that make our work possible.” — Rina Wang, Corporate Social Responsibility Manager A...
Nov 4, 2024 | Inositol, News, Stevia
It’s time to celebrate! HOWTIAN is turning 25 and it’s marking the occasion by announcing several key milestones in its production, sustainability, and service efforts globally. Over the past quarter-century, HOWTIAN has grown from a small ingredient company into a...
Sep 26, 2024 | Event, News, Stevia
This week, HOWTIAN, in partnership with Sele Ingredients, welcomed over 300 key representatives from Indonesia’s food and beverage industry, along with government officials and special guests, to the SoPure Stevia Solutions Symposium in Jakarta. The event...
