Formulas

Formulas for Success

Learn from our leading formulation experts on the basics and fundamentals of the latest trends in product formulation. From emerging ingredients to innovative ingredient solutions, we share key tips you’ll need to discover your own formula for success.

7 Steps to Formulating with Stevia

7 Steps to Formulating with Stevia

When formulating or reformulating a product with stevia, the sugar reduction process can sometimes encounter challenges since stevia has different sweetening properties from sugar. Additionally, when it comes to stevia, there is a broad family of glycosides and...

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Guidelines for Natural Flavor Labeling with Stevia

Guidelines for Natural Flavor Labeling with Stevia

Stevia and stevia-derived ingredients can be labeled as natural flavors in many countries around the world, but only within certain limits on use levels specified by international guidelines. There are many reasons manufacturers using stevia may want to declare it as...

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How to Formulate with Stevia in Beverages & More

How to Formulate with Stevia in Beverages & More

Did you know that what we conventionally call “stevia” actually describes a family of 100+ glycosides that can be naturally extracted from the stevia leaf, each of which have their own unique properties and profiles? This breadth of variety with stevia is what can...

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How to Use Inositol in Successful Product Applications

How to Use Inositol in Successful Product Applications

The Inositol Molecule Inositol is often referred to as vitamin B8, but it isn’t actually a vitamin at all since it can be produced by our bodies from glucose. It is found naturally in foods like cantaloupes, citrus fruits, corn, rice, and beans. As a functional...

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PQQ – A Powerful Dietary Ingredient for Cellular Energy

PQQ – A Powerful Dietary Ingredient for Cellular Energy

If you’re not familiar with the essential nutrient PQQ, then you’re not alone. PQQ, or Pyrroloquinoline Quinone, is a rapidly emerging dietary ingredient which is found in nature in nano quantities, and is an essential micronutrient in living organisms. PQQ can be...

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Stevia + Erythritol = A Sweet Classic

Stevia + Erythritol = A Sweet Classic

Similar to allulose, erythritol is a favorite low-calorie sweetener choice for many food & beverage manufacturers, and is widely used in formulations together with stevia. Erythritol is a sugar alcohol that is naturally occurring in fruits like grapes,...

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Introducing Formulas For Success

Introducing Formulas For Success

As trusted experts in providing innovative sweetener solutions for food and beverage manufacturers, we work with a lot of companies that share common challenges when it comes to formulation with stevia. Sometimes selecting the right ingredients for a formulation can...

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