Jul 24, 2026 | Formulas for Success, Stevia
Mention stevia in a formulation meeting and most food scientists immediately think about one thing: sugar reduction. For decades, stevia has been one of the food industry’s most important tools for helping manufacturers reduce sugar while maintaining sweetness,...
May 11, 2026 | Formulas for Success, Stevia
The plant-based dairy market is no longer a niche segment; it is a powerhouse that reached USD 25.4B in 2023 and is predicted to hit USD 49.8B by 2030 (10.1% CAGR), with the number of plant-based dairy launches growing 9.1% annually. However, as consumer expectations...
Apr 28, 2026 | News, Stevia
HOWTIAN’s expansion into personal care is gaining global attention, with two recent features in leading industry publications spotlighting the company’s SoPure™ platform and its growing role beyond traditional food and beverage applications. In coverage by Personal...
Apr 16, 2026 | Formulas for Success, Inositol, PQQ, Stevia
Key Takeaways for Formulators Stevia is highly effective in confectionery when used in balanced systems Fiber ingredients help restore bulk and improve mouthfeel Acid and flavor systems help optimize sweetness perception Texture management is critical in gummies and...
Mar 25, 2026 | News, Stevia
Stevia is widely known as a natural sweetener in food and beverage, but HOWTIAN is demonstrating a new role for the ingredient in personal care. Following the successful introduction of SoPure™ DENTIVIA for oral care — which improves freshness and masks off-notes in...
Mar 19, 2026 | Event, News, Stevia
HOWTIAN showcased its latest stevia-based sugar reduction and flavor solutions at FIC 2026 in Shanghai, one of the leading global trade shows for food ingredients and formulation innovation. The event brought together industry professionals from around the world,...
