HOWTIAN has succeeded in harvesting the stevia industry’s highest ever Reb A yield

HOWTIAN has succeeded in harvesting the stevia industry’s highest ever Reb A yield

September 26, 2022 — Thanks to a dedicated team and decade-long commitment to intense agricultural science and research, HOWTIAN is proud to officially announce a critical milestone in their endeavour to create natural, accessible food & nutrition products for the masses.

HOWTIAN has achieved up to 12% average Reb A yield this season – the highest ever in the industry and a significant turning point as stevia costs approach parity with artificial sweeteners.

Natural solutions for everyone — this is more than an ideal, but rather a commitment the founder of HOWTIAN, Zhu Liping, made at the company’s start in 1999. Through his travels and remote explorations, he understood nature as the answer for everything and believed its benefits shouldn’t be limited to those with greater means. This philosophy remains intact decades later. In fact, it was the driving force behind the founding of HOWTIAN’s stevia ventures in 2009 and the drive for Project Shennong.

Project Shennong was inspired by the mythological Chinese ruler, Shennong Shi. Known as the “Divine Farmer” and celebrated as the father of Chinese Medicine, the ancient ruler taught his people new agricultural practices, herbal drug remedies, and the importance of living a healthier life.

Project Shennong began at a time when different steviol glycoside (the sweet component of stevia) processing technologies were emerging worldwide. In this growth period however, HOWTIAN saw many divert from the natural-leaf extraction technology and start to compromise the naturalness of their manufactured stevia for cost savings.

Over the past 10 years, HOWTIAN chose a different path in launching Project Shennong. They decided to set themselves apart and offer solutions that keep natural principles at the forefront, while also achieving an affordable cost by:

  • Investing in R&D to develop higher steviol glycoside yielding plant varieties
  • Testing and scaling them for mass production

“Ten years ago, the average Reb A yield of the stevia plant was about 4.0% and has increased to about 7.0% over the years. We are delighted to announce that this season, we have achieved a minimum of 9.5% Reb A yield, with some plants as high as 12% average yield, which is the highest ever seen in the stevia industry,” says Tom Fuzer, VP of Market Strategy at HOWTIAN.

This accomplishment is groundbreaking for food and beverage manufacturers who were unable to justify the more expensive price tag of stevia – historically 6 to 15 times the cost of artificial sweeteners. Thanks to Project Shennong and HOWTIAN’s newest stevia variants, the cost in use of stevia is quickly approaching parity with traditional artificial sugar substitutes.

“Companies once compelled by cost constraints to choose artificial sweeteners now no longer need to compromise. We anticipate the adoption of stevia to accelerate significantly in the most price sensitive markets, including beverages, snacking and sports nutrition,” notes Fuzer.

With production capacity of 8,000 metric tons, HOWTIAN is the largest stevia manufacturer in the world.

“We are proud to be at the forefront of the industry and to lead the innovations that’ll drive mass market adoption of natural ingredient solutions like stevia,” adds Fuzer.

HOWTIAN Interview in ConfectioneryNews: How Natural Sweeteners Became a Gamechanger

HOWTIAN Interview in ConfectioneryNews: How Natural Sweeteners Became a Gamechanger

September 15, 2022 — VP of Market Strategy Tom Fuzer was recently asked to provide the HOWTIAN perspective on the meteoric rise of natural sweeteners like stevia in an in-depth interview with ConfectioneryNews.

In the conversation, he explains that food and beverage products with sugar-reduction claims have increased by 13.5% over the past five years — and leading that charge are plant-derived ingredients, thanks to rising consumer demand for clean, natural sugar alternatives.

The article speaks not only to the growing market for natural sugar substitutes, but also the evolution of their taste and incorporation into food and beverage products. This of course includes the confectionery category, and we shared some insights on how to best formulate with stevia for candys and confections.

There are a variety of methods for successfully replacing sugar in confections and replicating its properties beyond sweetness, says Tom Fuzer, VP of Market Strategy at HOWTIAN, the world’s largest manufacturer of natural stevia leaf extracts. “One we’ve found particularly essential is the use of a bulking agent to supplement natural sweeteners and maintain the size of the candy. Natural bulking agents, such as erythritol, allulose, and soluble fiber are also often needed to provide a similar mouthfeel or chew.

The interview also addresses how the industry continues to face challenges with “outdated” perceptions of stevia as a bitter-tasting sugar substitute. It was a good opportunity to speak to the innovations stevia has seen over the years as more and more better-tasting glycosides, such as Reb D and Reb M, are commercialized. In fact, HOWTIAN’s own SoPure™ Stevia is well-reputed by our customers to be one of the most consistent-tasting stevia brands from batch to batch. This is all thanks to company’s vertically integrated manufacturing process and centrally managed production of raw stevia extract.

Read the full article here.

HOWTIAN Article in New Food Magazine: Sweetener Industry Trends and New Formulations

HOWTIAN Article in New Food Magazine: Sweetener Industry Trends and New Formulations

August 30, 2022 — Technical Director Hank Wang and VP of Market Strategy Tom Fuzer were invited back as guest contributors for New Food Magazine, where they discuss natural and artificial sweetener trends, and provide insights on ingredient applications for natural sweeteners.

With over 40 percent of the world’s population reportedly overweight and 14 percent obese, mounting public health concerns have compelled bodies like The World Health Organization to recommend governments adopt regulations and policies that curb sugar intake. Consumers alike are looking for healthier options and as such, food & beverage manufacturers are increasingly reformulating their products for sugar reduction.

In this article, we explore the past, present and future of leading natural sweetener alternatives to sugar — such as stevia, monk fruit and erythritol. 

But not all natural sweeteners and their varieties are the same, and it can be hard to navigate the plethora of “clean labels” out there. That’s why the HOWTIAN team operates with the utmost transparency regarding our environmental, ethical and sustainable stevia practices.

These practices are essential to how HOWTIAN maintains their status as the #1 manufacturer of natural stevia. Our premium SoPure™ product line notably reduces off-notes and aftertaste, even at high-use levels, and can be combined with other varieties to optimize taste and cost.

Thanks to the New Food team, once more, for the special platform to share our industry perspective! 🙏

For the full article, read it here.

Advancing Sugar Reduction Technologies Summit

Advancing Sugar Reduction Technologies Summit

Exhibition Dates: 20-22 September 2022 
Exhibition Location: voco Chicago Downtown in Chicago, IL

HOWTIAN’s Technical Director Hank Wang will be a guest speaker at the 3rd annual Advancing Sugar Reduction Technologies Summit. He’ll be presenting a special seminar with key insights and techniques for cost optimization when formulating with natural sugar alternatives in food & beverage products.

Seminar Title: Understanding the Cost Around Natural Sugar Alternatives & How These Can Be Reduced For Increased Accessibility & Consumption

  • Date: Wednesday, 21 September 2022
  • Time: 8:10AM CT

Seminar Synopsis

  • Evaluating why the cost of natural sugar alternatives is currently higher than artificial options.
  • Looking at how to reduce high-cost factors in natural sugar product development for lower-cost end products.
  • Assessing the long-term market cost of natural sugar alternatives and its impact on continued consumer accessibility.

The Advancing Sugar Reduction Technologies Summit is two-day event exploring solutions for the industry’s most relevant challenges and innovations. The summit will cover a broad range of topics including natural sugar alternatives, formulation challenges, fermentation and more. It is an opportunity to meet and hear from the thought-leaders in sugar reduction, and learn about the latest innovations in developing tasty, low-cost sugar reduced alternatives for formulating commercially successful food & beverage products.

We invite you to join us in Chicago for the seminar and the event. Click here to learn more and register for the event.

Addressing the Industry’s Stevia Supply Challenges

Addressing the Industry’s Stevia Supply Challenges

June 13, 2022 — Over the past few years, HOWTIAN has been making significant investments towards our mission of making stevia more accessible to food & beverage manufacturers and ultimately to consumers of those products. Through agronomy research and innovations in production, we have worked to reduce the cost of stevia as close as possible to that of artificial sweeteners. As COVID-19 has impacted global supply chains and is now disrupting the supply and availability of stevia, our research and manufacturing investments in stevia are paying off.

Much of these efforts have been focused on breeding different stevia varieties with the highest yield levels of the most desired glycosides. Last year, HOWTIAN launched a special project to develop varieties with even greater yields of Rebaudioside A, the most popular glycoside.

Thanks to this work, we are excited to announce that the Reb A content of our new seedlings reaches as high as 78%. Our 3,000-mu200-hectare breeding base has been in full swing since the beginning of the year to realize the rapid cultivation of the highest yielding seedlings.

With the current supply shortage of Reb A stevia, all of this comes at an opportune time. HOWTIAN’s inventory of Reb A remains in abundant supply for our customers, and we are anticipating our new harvest at the end of this year will play a significant role in easing the market’s stevia supply challenges. For more information about our available stevia, please get in touch with one of our representatives.

HOWTIAN’s PQQ First to Receive Approval in China

HOWTIAN’s PQQ First to Receive Approval in China

June 8, 2022 — Earlier this year, the Chinese National Health Commission announced that Pyrroloquinoline Quinone (PQQ) was amongst a variety of “new foods” that had been reviewed and approved. The unique form of PQQ submitted by HOWTIAN is based on patented technology created by the company, making HOWTIAN the first and only manufacturer of PQQ to receive approval in the country. The government agency experts and authorities granted their approval after a review process in accordance to food safety laws and safety review measures for new food raw materials.

In the months since the approval, HOWTIAN PQQ has already gained significant momentum and is now actively sold as a food & beverage ingredient in the Chinese market.

What is Pyrroloquinoline Quinone (PQQ)?

PQQ is an indispensable nutrient for human growth, and is naturally present in a variety of foods such as milk, eggs, spinach and more. Studies have confirmed that PQQ can enhance mitochondrial function and has powerful anti-oxidant properties. To learn more about how this supplement works, read about the benefits and product applications of PQQ.

PureQQ®: About HOWTIAN PQQ

In its early days of production, PQQ raw materials were prohibitively expensive and limited to scientific research. Recognizing the potential of this nutrient for the consumer market, HOWTIAN partnered with top universities and research institutions on efforts around the innovation, production, publicity and promotion of PQQ. After more than ten years of such research, HOWTIAN successfully developed PureQQ® — the best PQQ crystal form available — and has obtained patent authorization in China, the United States, the European Union, Japan, Hong Kong, China and many other countries and regions. To inquire about PureQQ® and our PQQ ingredient solutions, please contact one of our representatives.