May 11, 2026 | Formulas for Success, Stevia
The plant-based dairy market is no longer a niche segment; it is a powerhouse that reached USD 25.4B in 2023 and is predicted to hit USD 49.8B by 2030 (10.1% CAGR), with the number of plant-based dairy launches growing 9.1% annually. However, as consumer expectations...
Apr 16, 2026 | Formulas for Success, Inositol, PQQ, Stevia
Key Takeaways for Formulators Stevia is highly effective in confectionery when used in balanced systems Fiber ingredients help restore bulk and improve mouthfeel Acid and flavor systems help optimize sweetness perception Texture management is critical in gummies and...
Jan 5, 2026 | Formulas for Success, Inositol
For years, energy drinks have played the same role. Emergency fuel. Late nights. Long drives. All-nighters. A fast hit of caffeine when the tank was empty. But the original energy drink consumer has now grown up. According to Innova’s Now & Next in RTD Sports,...
Dec 14, 2025 | Formulas for Success, PQQ
What Is PQQ and Why It Matters If you’re not familiar with the essential nutrient PQQ, then you’re not alone. PQQ, or Pyrroloquinoline Quinone, is a rapidly emerging dietary ingredient found in nature in nano quantities and is an essential micronutrient in living...
Oct 18, 2025 | Formulas for Success, Stevia
From Tokyo cafés to New York coffee chains, matcha has exploded into a global sensation. Once reserved for traditional tea ceremonies, it is now a mainstay of menus and supermarket aisles, appearing in everything from lattes and frappuccinos to cookies, ice cream, and...
Sep 23, 2025 | Formulas for Success, Stevia
When formulating or reformulating a product with stevia, the sugar reduction process can sometimes encounter challenges since stevia has different sweetening properties from sugar. Additionally, when it comes to stevia, there is a broad family of glycosides and...
