Aug 1, 2023 | News, Stevia
HOWTIAN recently interviewed with the editors of FoodNavigator and ConfectioneryNews for their new “Sugar Reduction Special” series. The cross-outlet story from the sister publications is titled “Hail Stevia! The natural sweetener could be the...
Jul 6, 2023 | News, Stevia
HOWTIAN reaffirms its commitment to providing cutting-edge solutions that meet evolving consumer preferences, elevate taste experiences, and contribute to the development of healthier products with a next-generation stevia product set to transform sugar reduction in...
Jun 14, 2023 | Formulas for Success, Stevia
Rapidly rising sugar prices, consumer demand for natural alternatives, and never-ending supply chain woes… the list goes on. In short, the food & beverage industry is exploring more-natural, less-sugary pastures for its consumers — leading to a sugar-replacement...
May 6, 2023 | News, Stevia
Food Ingredients First editors invited HOWTIAN to be part of a recent discussion about the supply chain issues impacting the stevia industry, and the ways that HOWTIAN is solving for those challenges. In 2022, widespread drought throughout China — where a large...
Feb 1, 2023 | Formulas for Success, Stevia
The “cake pop” started out as a sweet alternative to cutting cake by the slice, in Angie Dudley’s home kitchen in Atlanta, Georgia. However, these trendy lollipop cakes smothered in icing are now staples in almost every bakery and Starbucks...
