Oct 18, 2025 | News, Stevia
From Tokyo cafés to New York coffee chains, matcha has exploded into a global sensation. Once reserved for traditional tea ceremonies, it is now a mainstay of menus and supermarket aisles, appearing in everything from lattes and frappuccinos to cookies, ice cream, and...
Sep 9, 2025 | News, Stevia
On August 20, HOWTIAN proudly co-hosted the SoPure Solutions Stevia Symposium in Mexico City with our partner FXM Ingredients. The event brought together leading food and beverage manufacturers from across Mexico for a dynamic day of insights, collaboration, and...
Aug 20, 2025 | News, Stevia
HOWTIAN’s perspective on the cocoa supply crisis and clean-label reformulation is gaining widespread attention, with Food Navigator leading the charge in a feature article titled “Cocoa’s breaking point: How industry is rethinking chocolate.” Fresh Takes Amid...
Feb 18, 2025 | News, Stevia
“At HOWTIAN, we don’t just work with farmers—we stand by them. Fair trade means much more than a certification for us, it’s a promise to protect and uplift the communities that make our work possible.” — Rina Wang, Corporate Social Responsibility Manager A...
Nov 4, 2024 | Inositol, News, Stevia
It’s time to celebrate! HOWTIAN is turning 25 and it’s marking the occasion by announcing several key milestones in its production, sustainability, and service efforts globally. Over the past quarter-century, HOWTIAN has grown from a small ingredient company into a...
