News & Events
HOWTIAN Interview in FoodNavigator and ConfectioneryNews: Hail Stevia!
July 31, 2023 — HOWTIAN recently interviewed with the editors of FoodNavigator and...
HOWTIAN Introduces SoPure™ Galaxy – The Next-Generation Stevia for Dairy Applications
HOWTIAN unveils SoPure™ Galaxy-Series, a groundbreaking stevia product range specifically formulated for sugar reduction in dairy applications.
When Sugar Reduction Also Means Cost Reduction
Current market volatility and rising sugar prices are boosting stevia as a solution not just for sugar reduction targets, but cost savings too.
HOWTIAN Interview in Food Ingredients First: Stevia Supply Chains
Food Ingredients First editors invited HOWTIAN to be part of a discussion about the supply chain issues impacting the stevia industry, and the ways that HOWTIAN is solving for those challenges.
HOWTIAN Interview in Food Business News: The Outlook for Sugar Reduction
Food Business News invited HOWTIAN to impart our perspective on the future of sugar reduction, and the unique ways formulators are blending stevia, monk fruit, allulose and erythritol.
HOWTIAN Interview in Asia Pacific Food Industry Magazine: The Demand for Sugar Alternatives
In a full-length interview, HOWTIAN provides its perspective on the marketplace for sugar alternatives, what’s driving the continued rise of diabetes globally, and shifting consumer preferences around “clean labels.”
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