News & Events
HOWTIAN Interview in Baking & Snack: The Rise of Natural Sweeteners
In the newest issue of their magazine, the Baking & Snack editors interviewed HOWTIAN for insights and expertise on the rise of natural sweeteners in baked goods.
HOWTIAN Interview in FoodNavigator and ConfectioneryNews: Hail Stevia!
July 31, 2023 — HOWTIAN recently interviewed with the editors of FoodNavigator and...
HOWTIAN Introduces SoPure™ Galaxy – The Next-Generation Stevia for Dairy Applications
HOWTIAN unveils SoPure™ Galaxy-Series, a groundbreaking stevia product range specifically formulated for sugar reduction in dairy applications.
When Sugar Reduction Also Means Cost Reduction
Current market volatility and rising sugar prices are boosting stevia as a solution not just for sugar reduction targets, but cost savings too.
HOWTIAN Interview in Food Ingredients First: Stevia Supply Chains
Food Ingredients First editors invited HOWTIAN to be part of a discussion about the supply chain issues impacting the stevia industry, and the ways that HOWTIAN is solving for those challenges.
HOWTIAN Interview in Food Business News: The Outlook for Sugar Reduction
Food Business News invited HOWTIAN to impart our perspective on the future of sugar reduction, and the unique ways formulators are blending stevia, monk fruit, allulose and erythritol.
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