News & Events
HOWTIAN Achieves Breakthrough in Environmental Sustainability with Stevia Life Cycle Assessment
A comprehensive Life Cycle Assessment of its key stevia product lines revealed that HOWTIAN’s high purity Reb A outperforms traditional sugar in sustainability metrics, while helping to establish industry standards in key environmental performance indicators.
Global Sugar Taxes: Tipping the Scales Towards Healthier Choices
By proactively embracing sugar alternatives and reformulation, companies are not just adhering to regulations but are also positioning themselves at the forefront of a consumer-driven shift.
HOWTIAN Interview in Baking & Snack: The Rise of Natural Sweeteners
In the newest issue of their magazine, the Baking & Snack editors interviewed HOWTIAN for insights and expertise on the rise of natural sweeteners in baked goods.
HOWTIAN Interview in FoodNavigator and ConfectioneryNews: Hail Stevia!
July 31, 2023 — HOWTIAN recently interviewed with the editors of FoodNavigator and...
HOWTIAN Introduces SoPure™ Galaxy – The Next-Generation Stevia for Dairy Applications
HOWTIAN unveils SoPure™ Galaxy-Series, a groundbreaking stevia product range specifically formulated for sugar reduction in dairy applications.
When Sugar Reduction Also Means Cost Reduction
Current market volatility and rising sugar prices are boosting stevia as a solution not just for sugar reduction targets, but cost savings too.
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