News & Events
A comprehensive Life Cycle Assessment of its key stevia product lines revealed that HOWTIAN’s high purity Reb A outperforms traditional sugar in sustainability metrics, while helping to establish industry standards in key environmental performance indicators.
By proactively embracing sugar alternatives and reformulation, companies are not just adhering to regulations but are also positioning themselves at the forefront of a consumer-driven shift.
In the newest issue of their magazine, the Baking & Snack editors interviewed HOWTIAN for insights and expertise on the rise of natural sweeteners in baked goods.
July 31, 2023 — HOWTIAN recently interviewed with the editors of FoodNavigator and...
HOWTIAN unveils SoPure™ Galaxy-Series, a groundbreaking stevia product range specifically formulated for sugar reduction in dairy applications.
Current market volatility and rising sugar prices are boosting stevia as a solution not just for sugar reduction targets, but cost savings too.
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