News & Events
HOWTIAN has succeeded in harvesting the stevia industry’s highest ever Reb A yield
September 26, 2022 — Thanks to a dedicated team and decade-long commitment to intense agricultural...
HOWTIAN Interview in ConfectioneryNews: How Natural Sweeteners Became a Gamechanger
September 15, 2022 — VP of Market Strategy Tom Fuzer was recently asked to provide the HOWTIAN...
HOWTIAN Article in New Food Magazine: Sweetener Industry Trends and New Formulations
August 30, 2022 -- Technical Director Hank Wang and VP of Market Strategy Tom Fuzer were invited...
Advancing Sugar Reduction Technologies Summit
Exhibition Dates: 20-22 September 2022 Exhibition Location: voco Chicago Downtown in Chicago, IL...
Addressing the Industry’s Stevia Supply Challenges
June 13, 2022 -- Over the past few years, HOWTIAN has been making significant investments towards...
HOWTIAN’s PQQ First to Receive Approval in China
June 8, 2022 -- Earlier this year, the Chinese National Health Commission announced that...
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