Aug 30, 2022 | News, Stevia
Technical Director Hank Wang and VP of Market Strategy Tom Fuzer were invited back as guest contributors for New Food Magazine, where they discuss natural and artificial sweetener trends, and provide insights on ingredient applications for natural sweeteners. With...
Jun 13, 2022 | News, Stevia
Over the past few years, HOWTIAN has been making significant investments towards our mission of making stevia more accessible to food & beverage manufacturers and ultimately to consumers of those products. Through agronomy research and innovations in production,...
Jun 3, 2022 | News, Stevia
VP of Market Strategy Tom Fuzer was recently invited as a guest contributor for New Food, where he explains in-depth the importance of traceability and safety in stevia supply chains, especially in the face of global supply disruptions. With over 5 billion customers...
Apr 12, 2022 | News, Stevia
Food & Beverage Asia interviewed and profiled HOWTIAN in an in-depth feature discussing stevia’s adoption among consumers in recent years, the yet-untapped potential of Asian markets, and the next generation of stevia products. Tom Fuzer, VP of Market Strategy,...
Mar 9, 2022 | News, Stevia
Tom Fuzer, VP of Market Strategy at HOWTIAN, recently had a conversation with Jim Cornall at the Dairy Reporter. He discussed launching the new HOWTIAN brand, our farming programs that are leading the industry in sustainability, and the future of the stevia market....
