June 2, 2022 — VP of Market Strategy Tom Fuzer was recently invited as a guest contributor for New Food, where he explains in-depth the importance of traceability and safety in stevia supply chains, especially in the face of global supply disruptions.
With over 5 billion customers each year, stevia has become adopted into mainstream food and beverage products. But not all stevia is made equal, which is why knowing the quality, safety and sustainability of your stevia supply is paramount.
Alongside stringent quality control systems that meet and exceed international standards, the HOWTIAN team has implemented COVID-19 protocols to ensure safety. We also employ a precise traceability system to record and track each lot of our stevia product.
Thanks to the New Food team for the special opportunity to share our industry perspective! 🙏
For the full article, read it here.