News & Events
The latest press, events, breakthroughs, and industry reports from HOWTIAN
HOWTIAN Hosts Its Largest Ever SoPure Stevia Solutions Symposium in Jakarta
This week, HOWTIAN, in partnership with Sele Ingredients, welcomed over 300 key representatives from Indonesia's food...
HOWTIAN Unveils SoPure™ Dorado: A Pure, Unrefined Golden Stevia Extract Just As Nature Intended
HOWTIAN proudly announces the launch of SoPure™ Dorado, the latest innovation in natural sweeteners designed to meet...
HOWTIAN Introduces SoPure Andromeda: Solving the Three-Body Problem of Sugar Reduction in Beverages
With consumers increasingly demanding products that offer “healthy indulgence,” sugar reduction in today’s beverages...
HOWTIAN Achieves Breakthrough in Environmental Sustainability with Stevia Life Cycle Assessment
In a significant milestone for its ongoing commitment to sustainability, HOWTIAN has completed a comprehensive Life...
Global Sugar Taxes: Tipping the Scales Towards Healthier Choices
The global landscape of food consumption is undergoing a significant shift with the introduction of sugar taxes in...
HOWTIAN Interview in Baking & Snack: The Rise of Natural Sweeteners
In the newest issue of their magazine, the Baking & Snack editors interviewed HOWTIAN for insights and expertise...
HOWTIAN Interview in FoodNavigator and ConfectioneryNews: Hail Stevia!
HOWTIAN recently interviewed with the editors of FoodNavigator and ConfectioneryNews for their new "Sugar Reduction...
HOWTIAN Introduces SoPure™ Galaxy – The Next-Generation Stevia for Dairy Applications
HOWTIAN reaffirms its commitment to providing cutting-edge solutions that meet evolving consumer preferences, elevate...
HOWTIAN Interview in Food Ingredients First: Stevia Supply Chains
Food Ingredients First editors invited HOWTIAN to be part of a recent discussion about the supply chain issues...