Oct 18, 2025 | News, Stevia
From Tokyo cafés to New York coffee chains, matcha has exploded into a global sensation. Once reserved for traditional tea ceremonies, it is now a mainstay of menus and supermarket aisles, appearing in everything from lattes and frappuccinos to cookies, ice cream, and...
Sep 9, 2025 | News, Stevia
On August 20, HOWTIAN proudly co-hosted the SoPure Solutions Stevia Symposium in Mexico City with our partner FXM Ingredients. The event brought together leading food and beverage manufacturers from across Mexico for a dynamic day of insights, collaboration, and...
Aug 20, 2025 | News, Stevia
HOWTIAN’s perspective on the cocoa supply crisis and clean-label reformulation is gaining widespread attention, with Food Navigator leading the charge in a feature article titled “Cocoa’s breaking point: How industry is rethinking chocolate.” Fresh Takes Amid...
Aug 2, 2025 | Inositol, News
In the world of performance nutrition, fueling up is only half the equation. Whether it’s elite athletes, gym-goers, or weekend warriors, many stack pre-workouts, sip protein shakes, and chase personal bests. But beneath these routines lies an often-overlooked burden:...
Jun 9, 2025 | News, Stevia
The cocoa industry is facing its most dramatic upheaval in decades. Global cocoa prices have skyrocketed past $12,000 per metric ton—a sixfold increase since 2022—driven by crop disease, extreme weather, and global supply chain strain. According to the International...
