Dec 22, 2022 | Formulas for Success, Stevia
The ketogenic diet is a low-carb, high-fat method that is similar to the less new, yet familiar, Atkins diet. Keto’s appeal, however, is derived from its emphasis on foods that are high in fat like red meat, avocados, cheese, nuts, and a variety of other...
Sep 12, 2022 | Formulas for Success, Stevia
Sugary products can have an irresistible charm with children, but rising trends in tooth decay, weight gain, and chronic metabolic diseases such as diabetes have been alarming many parents and consumers. So it’s no surprise that food manufacturers have been...
Jun 25, 2022 | Formulas for Success, Stevia
Sometimes using just stevia Reb A or Reb M alone can limit your options when trying to achieve the perfect sugar reduction formula. To expand these options, over the years our formulation experts have developed proprietary blends of steviol glycosides called...
Mar 24, 2022 | Formulas for Success, Stevia
Plant proteins have become a hot food trend around the world. A recent study at the International Food Information Council indicates that plants are the fastest-growing source of proteins for consumers in the past year. North America accounts for 38% of the $9.7...
Sep 28, 2021 | Formulas for Success, Stevia
Did you know that what we conventionally call “stevia” actually describes a family of 100+ glycosides that can be naturally extracted from the stevia leaf, each of which have their own unique properties and profiles? This breadth of variety with stevia is what can...
Aug 23, 2021 | Formulas for Success, Stevia
When reducing or replacing sugar with stevia in a food or beverage product, formulators must always keep in mind that stevia exhibits a later onset of sweetness compared to sugar. This particular property of stevia is important when understanding how its sweetness...
