{"id":336617,"date":"2023-08-18T03:25:19","date_gmt":"2023-08-18T03:25:19","guid":{"rendered":"https:\/\/howtiangroup.com\/es\/?p=336617"},"modified":"2025-11-16T22:26:46","modified_gmt":"2025-11-16T22:26:46","slug":"entrevista-a-howtian-en-baking-snack-el-auge-de-los-edulcorantes-naturales","status":"publish","type":"post","link":"https:\/\/howtiangroup.com\/es\/entrevista-a-howtian-en-baking-snack-el-auge-de-los-edulcorantes-naturales\/","title":{"rendered":"Entrevista a HOWTIAN en Baking &amp; Snack: El Auge de los Edulcorantes Naturales"},"content":{"rendered":"\n<p>En el \u00faltimo n\u00famero de su revista, los editores de <em>Baking &amp; Snack<\/em> entrevistaron a HOWTIAN para conocer su opini\u00f3n y experiencia sobre el auge de los edulcorantes naturales en productos de reposter\u00eda. Titulado &#8220;A Natural Fit: Bakers Win Over Increasing Health-Conscious Consumers With Natural Sweeteners&#8221; (&#8220;Un Encaje Natural: Los Reposteros Se Ganan a los Consumidores Cada Vez M\u00e1s Concienciados con su Salud Gracias a los Edulcorantes Naturales&#8221;), el art\u00edculo analiza la demanda de los consumidores de alternativas naturales al az\u00facar y, m\u00e1s concretamente, el estigma que rodea a los &#8220;sustitutos artificiales del az\u00facar&#8221; como el aspartamo, la sucralosa y la sacarina.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"643\" height=\"863\" data-src=\"https:\/\/howtiangroup.com\/es\/wp-content\/uploads\/2024\/02\/Baking-Snack-Magazine-August-2023-Issue-Cover.jpg\" alt=\"\" class=\"wp-image-336619 lazyload\" style=\"--smush-placeholder-width: 643px; --smush-placeholder-aspect-ratio: 643\/863;width:300px\" data-srcset=\"https:\/\/howtiangroup.com\/es\/wp-content\/uploads\/2024\/02\/Baking-Snack-Magazine-August-2023-Issue-Cover.jpg 643w, https:\/\/howtiangroup.com\/es\/wp-content\/uploads\/2024\/02\/Baking-Snack-Magazine-August-2023-Issue-Cover-480x644.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 643px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/figure>\n\n\n\n<p>En el art\u00edculo, nuestros expertos t\u00e9cnicos <a href=\"https:\/\/www.linkedin.com\/in\/michelle-yin\/\">Hank Wang<\/a> y Michelle Yin hablan sobre las diferentes maneras en que los edulcorantes naturales est\u00e1n entrando en la reposter\u00eda, desde la reputaci\u00f3n en declive de los edulcorantes artificiales hasta nuestras pr\u00e1cticas soluciones &#8220;listas para usar&#8221; de reemplazo del az\u00facar en reposter\u00eda. Dado que trabajan con una gran variedad de clientes que son fabricantes de productos horneados, es evidente que la adopci\u00f3n de soluciones como la estevia para la reducci\u00f3n del az\u00facar y la reformulaci\u00f3n ha llegado para quedarse.<\/p>\n\n\n\n<figure class=\"wp-block-pullquote\"><blockquote><p>&#8220;Quienes se han comprometido con la reducci\u00f3n del az\u00facar antes que otros reconocen que no se trata s\u00f3lo de un cambio en los gustos de los consumidores, sino de una nueva oportunidad de negocio y de mercado&#8221;, declar\u00f3 Yin.<\/p><\/blockquote><\/figure>\n\n\n\n<p>Aprovechando nuestra experiencia y trayectoria de \u00e9xito, HOWTIAN proporcion\u00f3 informaci\u00f3n sobre t\u00e9cnicas expertas de formulaci\u00f3n con estevia en el sector de la panader\u00eda y la reposter\u00eda, para combatir retos como el inicio temprano del dulzor, el aumento de volumen y la retenci\u00f3n de humedad.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>&#8220;Por ejemplo, el dulzor de la estevia tarda m\u00e1s en aparecer que el del az\u00facar, por lo que puede plantearse complementarla con una alternativa como la alulosa o el eritritol, cuyo dulzor aparece antes&#8221;, se\u00f1ala Wang.<\/p>\n<\/blockquote>\n\n\n\n<p>Para leer el art\u00edculo completo en el n\u00famero de agosto de <em>Baking &amp; Snack<\/em>, haga clic aqu\u00ed.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"980\" height=\"657\" data-src=\"https:\/\/howtiangroup.com\/es\/wp-content\/uploads\/2024\/02\/Baking-Snack-Article-A-Natural-Fit-1-980x657-1.jpg\" alt=\"\" class=\"wp-image-336620 lazyload\" data-srcset=\"https:\/\/howtiangroup.com\/es\/wp-content\/uploads\/2024\/02\/Baking-Snack-Article-A-Natural-Fit-1-980x657-1.jpg 980w, https:\/\/howtiangroup.com\/es\/wp-content\/uploads\/2024\/02\/Baking-Snack-Article-A-Natural-Fit-1-980x657-1-480x322.jpg 480w\" data-sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 980px, 100vw\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 980px; --smush-placeholder-aspect-ratio: 980\/657;\" \/><\/figure>\n\n\n\n<p>Si necesita un socio y soluciones para reformular productos y aplicaciones de panader\u00eda y reposter\u00eda, los expertos de HOWTIAN est\u00e1n a su disposici\u00f3n para ayudarle a superar sus retos. Podemos ayudarle a desarrollar una estrategia personalizada para su(s) producto(s), con soluciones rentables y un suministro sostenible. <a href=\"https:\/\/howtiangroup.com\/es\/contactenos\/\">P\u00f3ngase en contacto con nosotros para obtener m\u00e1s informaci\u00f3n<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Expertos t\u00e9cnicos Hank Wang y Michelle Yin hablan sobre las diferentes maneras en que los edulcorantes naturales est\u00e1n entrando en la reposter\u00eda, desde la reputaci\u00f3n en declive de los edulcorantes artificiales hasta nuestras pr\u00e1cticas soluciones &#8220;listas para usar&#8221; de reemplazo del az\u00facar en reposter\u00eda.<\/p>\n","protected":false},"author":1,"featured_media":336618,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[40,33],"tags":[],"dipi_cpt_category":[],"class_list":["post-336617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-stevia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Entrevista a HOWTIAN en Baking &amp; 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