Oct 18, 2025 | News, Stevia
From Tokyo cafés to New York coffee chains, matcha has exploded into a global sensation. Once reserved for traditional tea ceremonies, it is now a mainstay of menus and supermarket aisles, appearing in everything from lattes and frappuccinos to cookies, ice cream, and...
Sep 23, 2025 | Formulas for Success, Stevia
When formulating or reformulating a product with stevia, the sugar reduction process can sometimes encounter challenges since stevia has different sweetening properties from sugar. Additionally, when it comes to stevia, there is a broad family of glycosides and...
Sep 9, 2025 | News, Stevia
On August 20, HOWTIAN proudly co-hosted the SoPure Solutions Stevia Symposium in Mexico City with our partner FXM Ingredients. The event brought together leading food and beverage manufacturers from across Mexico for a dynamic day of insights, collaboration, and...
Aug 28, 2025 | Formulas for Success, Stevia
Stevia and stevia-derived ingredients can be labeled as natural flavors in many countries around the world, but only within certain limits on use levels specified by international guidelines. There are many reasons manufacturers using stevia may want to declare it as...
Aug 20, 2025 | News, Stevia
HOWTIAN’s perspective on the cocoa supply crisis and clean-label reformulation is gaining widespread attention, with Food Navigator leading the charge in a feature article titled “Cocoa’s breaking point: How industry is rethinking chocolate.” Fresh Takes Amid...
Jun 16, 2025 | Formulas for Success, Stevia
There’s a quiet revolution brewing in the iced tea aisle. Once dominated by sugary, traditional flavors, the category is now evolving in response to consumer demand for healthier, more functional, and more flavorful options. In this new landscape, stevia is playing a...
